Datasheet
Wine and Flavors
Perfect as an aperitif, or for light summer dishes of fish and seafood or smoked salmon.
It combines heavenly with an appetizer of a goose barnacle sheet cover by a fish ceviche, raised to a “Kyuri Maki” and a swimming crab foam.
Restaurant: Garfo Torto (Vila do Conde)
Award: Silver Medal (Verde Prata) with Casa da Senra - Loureiro
Competition: Vinhos Verdes and food competition - 7th Edition (2014)
To finish the meal, it matches greatly with goat or sheep ripened cheese, as well as with the traditional conventual sweets.
Cured goat cheese